Cauliflower pizza
Goody Kitchen
This trendy recipe does away with the traditional dough base and uses blitzed, pressed and baked cauliflower florets instead. The result is really rather exciting: this base is not only gluten free, but lovely and light with crisp edges and a fantastic herby flavour. When it comes to toppings, the choice is yours (we suggest a sprinkling of Goody Kidney Beans).
Prep Time
35
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
Preheat oven to 450 degrees
Step 2
Place a piece of parchment paper on a cookie sheet and spray it with non-stick spray.
Step 3
Cut off the florets of the cauliflower - try to cut off as much of the stem as possible. Place the florets in a food processor and "rice it" - you do this by pulsing the food processor, be very careful not to over process and puree. Cauliflower should come out looking almost grain like.
Step 4
Place the cauliflower in a microwave safe bowl and microwave it for about 4 minutes.
Step 5
Pour it out on a kitchen towel or paper towels and wring the water out of it. The more water you get out the better.
Step 6
Place in a bowl and mix in all of the other ingredients. Using your hands, take the mixture and make it into a ball. Place it on the parchment paper and flatten it out to a pizza shape. (careful not to make it too thick or thin!)
Step 7
Place the cookie sheet in the oven and bake until the edges start to get golden brown and the middle sets - about 15 minutes. Flip over and bake another few minutes.Remove from oven and let it cool for a few minutes.Put your favorite pizza sauce and toppings on and cook on 350 degrees for 3-5 minutes or until cheese is melting and starting to brown.
