Preparation
Step 1
Bring a pot with salted water to the boil, then add in the pasta and cook for 6-8 minutes, or until al dente.
Step 2
onions and garlic, and sauté for about 2-3 minutes. Then add in red peppers and cook for an additional 2-3 minutes. Stir in the spinach, oregano, and cook stirring frequently until just wilted.
Step 3
Add cherry tomatoes and pasta and mix to combine. Season with salt and pepper, to your taste.
Top with olives, crumbled feta cheese, and herbs. Enjoy!
