Spiced Shrimp With Rice

Spiced Shrimp With Rice

Goody Kitchen

Goody Kitchen

A culinary journey awaits! Dive into the aromatic world of Kabsa-Spiced Shrimp with Rice.

Prep Time

35

Number of Servings

6

Level

Beginner

Calories

0

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Preparation

Step 1

Make the spice blend. Mix all the spices in a sealable container and reserve for use. Use half the spice mix to sprinkle over the shrimp. Turn to coat.
 

Step 2

Set a large saucepan with the oil over a medium-high heat. Fry the shrimp until pink on both sides and cooked through. Remove from the pan.
 

Step 3

Return the pan to the heat and cook the onion, garlic, ginger and green chili for 4-5 minutes or until starting to soften. Stir in 2 tbsp of the spice mix and cook for 1-2 minutes, adding more oil if needed.
 

Step 4

Pour in the sieved tomato and add the rice. Stir well to coat then pour in 5 cups water. Season with salt and bring to the boil. Reduce heat to medium-low and cover with the lid. Cook for 10-15 minutes or until the rice has absorbed all the water and is soft and fluffy.
 

Step 5

Add the shrimp to the rice and gently stir to combine. Arrange on a serving platter and garnish with the fried onions and coriander leaves.



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