Tandoori chicken Tikka

Tandoori chicken Tikka

Goody Kitchen

Goody Kitchen

Chicken tikka skewers with Indian salad 

Prep Time

30

Number of Servings

6

Level

Beginner

Calories

0

Share

Preparation

Step 1

Prepare the marinade: In a mixing bowl, add the yogurt, ginger, garlic, and spices. Mix well until all the spices are combined.
 

Step 2

 Add the cubed chicken to the marinade, and massage the marinade into the chicken with your hands or with tongs. Make sure that each piece is evenly coated. Add the onions and peppers, mix together. Let the chicken marinate for 20-30 minutes.

Step 3

Add the chicken to the air fryer basket in a single layer, and spray with avocado or olive oil cooking spray. Air fry the chicken at 390°F for 20 minutes. Turn at the 10-minute mark.
Serve: Serve the chicken with some freshly squeezed lemon juice, and serve with naan or basmati rice.



Related Topic

Recipe

Aubergine and Parmesan Lasagna

Recipe

Moroccan steaks with chickpea stew

Recipe

Onigiri Sushi Platter With Teriyaki Drizzle

Recipe

Pink Sauce Pasta

Recipe

Lamb tagine kebabs with jewelled couscous

Reviews