Preparation
Step 1
On a pan heat olive oil on medium heat, add the fish fillet and let it sear.
Step 2
press down on the fillet for couple of seconds so it does not shrink.
Step 3
Add to the fish the tomato, capers and olives.
Step 4
Add the white wine and let it evaporate for 5 minutes, add spices with lemon juice and balsamic vinegar then cover and let it cook for 10-15 minutes on low for medium sized fish fillet.
Step 5
Once cooked serve with some mixed greens and goody lemon mayonnaise.
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