Pink Deviled eggs

Goody Kitchen

Pink your eggs with this recipe, elevate the experience and enjoy your breakfast in a creative and easy way!

Prep Time

Number of Servings

Level

Beginner

Calories

Step 1

In a pot add the beets, water, vinegar, and salt and simmer over medium heat for 20 to 25 minutes covered, until the beet is tender.

Step 2

Let it cool down completely, strain and transfer the liquid to a large bowl.

Step 3

Add the peeled eggs to the beets liquid, making sure they're completely covered, then chill (stirring once or twice) for at least 2 hours. Chilling overnight will give a thicker pink color.

Step 4

Remove the eggs and pat dry. Slice them in half lengthwise.

Step 5

Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

Step 6

Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and black pepper, Stir everything together until it's smooth.

Step 7

Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white.

Step 8

Sprinkle sliced chives, chili flakes and radish on top for garnish.