Preparation
Step 1
Pack the olives in a sealable jar container. Add the garlic, oregano and lemon zest. Shake then pour in the olive oil. Leave to marinate overnight.
Step 2
Put the labneh, feta, garlic and lemon zest in a blender. Blitz until smooth then blend once more with the lemon juice, olive oil, oregano and red chilli. Season with salt and pepper.
Step 3
Assemble the board with the olives, labneh, and your choice of elements from the list of garnishes.
