Mac and corn cheese

Mac and corn cheese

Goody Kitchen

Goody Kitchen

Elevate the classic mac and cheese by mixing in corn, jalapeños, and other flavorful ingredients that will transform it into another level.

Prep Time

40

Number of Servings

8

Level

Beginner

Calories

300

Share

Preparation

Step 1

Heat 1 tbsp vegetable oil in a large skillet over medium-high. Add corn and 1/2 jalapeños season and cook, stirring until corn is well charred, 10 to 12 minutes. Transfer to a plate, and set aside.
 

Step 2

Heat remaining 1 tbsp oil in skillet over medium-high. Add 1/3 cup onion and remaining jalapeños. Cook, stirring often, until onions are softened, add panko and stir until browned, 2 to 3 minutes. Sit aside.
 

Step 3

In the same skillet melt butter over medium heat. Add remaining 1/3 cup of onion; cook, stirring occasionally, until softened, about 2 minutes. Add garlic and cook for 30 seconds, add flour and cook, whisking constantly, 1 minute. Whisk in milk, chicken cube and bring to a boil, whisking constantly, until mixture thickens into a creamy sauce, 2 to 3 minutes.


 
 

Step 4

Add cooking cream and mustard. and gradually fold in cheddar until melted. add remaining salt, remaining black pepper and lemon juice and whisk. Fold in half corn mixture into sauce and pasta. simmer for 5 minutes.
 

Step 5

Top with panko mixture and remaining corn mixture and serve.



Related Topic

Recipe

Whole Wheat Spaghetti With Asparagus Cream Sauce

Recipe

Tuna and Vegetable Casserole

Recipe

Fried Egg Ditalini With Shrimps and Peas

Recipe

Vine Leaves Fattah

Recipe

20-minute lamb kofta flatbreads

Reviews