Grilled Chicken With Vegetable Orzo
Goody Kitchen
Wholesome, flavour-packed and filling, our grilled chicken with orzo vegetables makes a star of the tiny pasta shape that works so brilliantly as a rice or cous cous replacement in stews, salads and risotto-style dishes. With its juicy, succulent meat and crisp skin, the chicken adds an extra element to the meal and will leave you with lip-smacking leftovers.
Prep Time
1
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
Heat the oven at 200°C.
Step 2
Coat the chicken with olive oil and salt and place it in the oven for 45 minutes until cooked.
Step 3
In a deep pot over the heat, sauté fry the Orzo with a spoon of olive oil, then add the carrots and continue stirring.
Step 4
Add the tomatoes, chicken stock and spices to the Orzo and stir them a little. Add peas and corn and leave them over the heat for a short while until they are cooked and then take the pot off the heat.
Step 5
Take the chicken out of the oven and place it in the serving dish in the middle of Orzo with the vegetables, and serve it hot.
