Preparation
Step 1
Add milk, chocolate, peanut butter and sugar to a small saucepan and heat over medium heat.
Step 2
Whisk constantly until chocolate is melted and the mixture is smooth. Add cocoa powder, vanilla, salt and whisk until completely combined and warm.
Step 3
Cover and remove from heat and let cocoa sit (covered) for 5 minutes before serving if you would like a very thick hot cocoa or serve immediately with marshmallows on top.
