Preparation
Step 1
In a nonstick pan, heat oil and 2 tbsp of ghee. Then, add vermicelli and fry until light brown. Cover with water, and leave to cook over medium heat until cooked all over. Leave to cool for 5 minutes.
Step 2
Heat the remaining ghee in a small skillet. Then, add hazelnut, almonds, raisins, cinnamon and cardamom. Fry until golden, then remove and set aside on kitchen paper.
Step 3
Add the vermicelli onto a serving plate, sprinkling sugar powder and pistachio powder on top. Add the fried nuts and serve.
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