Vermicelli with sugar and nuts

Vermicelli with sugar and nuts

Pastapedia

Pastapedia

Who says pasta can't be sweet? opped with sugar powder, pistachio powder, and a golden blend of hazelnuts and almonds - this dish is bold, unexpected, and oh-so-tasty!

Prep Time

20

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

In a nonstick pan, heat oil and 2 tbsp of ghee. Then, add vermicelli and fry until light brown. Cover with water, and leave to cook over medium heat until cooked all over. Leave to cool for 5 minutes. 

Step 2

Heat the remaining ghee in a small skillet. Then, add hazelnut, almonds, raisins, cinnamon and cardamom. Fry until golden, then remove and set aside on kitchen paper. 

Step 3

Add the vermicelli onto a serving plate, sprinkling sugar powder and pistachio powder on top. Add the fried nuts and serve. 



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