Preparation
Step 1
Prepare the dressing by mixing together the lemon zest and juice, capers, honey, Dijon mustard, shallot, 1 tbsp of parsley, and olive oil in a jar. Season well with salt and pepper and shake vigorously to combine. Set aside.
Step 2
Put the potatoes in a pot of cold salted water and bring to the boil. Simmer gently until potatoes are tender. Drain and let it cool enough to handle before peeling.
Step 3
Bring another pot of water to boil and add the pasta. Cook till al dente and drain. Put a small amount of olive oil.
Step 4
Put the potatoes and pasta together with the remaining ingredients and add the dressing. Serve immediately.
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