Meat Mugalgal With Arabbiata Sauce
Goody Kitchen
This fusion recipe might just be the most convenient, contemporary and delicious twist on traditional mugalgal yet. Here’s why: using our pre-made pasta sauce cuts down on preparation time and means the dish is a cinch to make, while serving the meat mugalgal with Arabbiata sauce in tortilla wraps gives it a modern slant that guarantees family-favourite status.
Prep Time
30
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
In a pan over the heat, heat the oil and add the onion slices; stir until they wilt. Add the meat, while stirring constantly until it is browned. Afterwards, add the Arabbiata sauce, garlic, and chili pepper; then season with salt and black pepper.
Step 2
After the meat is cooked, place it in the bread and wrap it in a cylinder shape. Enjoy your meal.
