Preparation
Step 1
Boil the pasta according to package instructions. Drain and set aside.
Step 2
Heat oil in a pan and stir fry the chicken with garlic and ginger until browned and cooked. Remove and set aside.
Step 3
In the same pan, add the dry spices and cook until the cardamoms have fluffed. You can add more oil if the pan is dry.
Step 4
Add the turmeric, tomato paste, red chili and fried onions.
Step 5
Add 200 ml water and cook on low heat for about 10 minutes.
Step 6
Add the chicken and the whisked yoghurt.
Step 7
Season and simmer until oil rises to the surface.
Step 8
Add the garam masala and stir the pasta.
Step 9
Serve immediately.
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