Indian Chicken Curry

Indian Chicken Curry

Goody Kitchen

Goody Kitchen

This Indian chicken curry recipe sees a pack of chicken breasts transformed into a dish fit for a weekend feast. Slow cooking the meat for several hours in a delicately spiced cream and mustard mix delivers the most wonderful results, think tender, flavour-infused chicken nestled in a silky, wonderfully aromatic sauce. Serve with rice, chutney and mint yogurt.

Prep Time

1

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

In a large bowl, combine the first 8 ingredients. Place chicken, green pepper and onion pour broth mixture over top. Cook, covered, on low until chicken and vegetables are tender, 4-5 hours.

Step 2

Remove chicken and cool slightly. Cut or shred chicken into bite-size pieces; heat through. Serve with rice. Top with cilantro.  



Related Topic

Recipe

Mosakaa Boats

Recipe

Orzo With Meat Cubes Pot

Recipe

Scampi Shrimp

Recipe

Leamony pappardelle with goat cheese and asparagus

Recipe

Cannelloni With a Mexican Filling

Reviews