Creamy Mushroom and Spinach Orzo

Pastapedia

This simple recipe makes for a creamy hearty dish, loaded with mushrooms, spinach and freshly grated parmesan cheese.

Prep Time

Number of Servings

Level

Beginner

Calories

Step 1

In a semi-deep pan, heat oil and butter. Add onion and saute for 2 minutes. Add garlic and mushrooms, and stir for another 3 minutes. Add orzo and continue stirring for a further 3 minutes.

Step 2

Add the Alfredo Truffle sauce and chicken stock. Once it starts boiling, reduce heat and cover. Cook for 15 minutes until the orzo is cooked, and the liquid thickens.