Creamy Mushroom and Spinach Orzo

Creamy Mushroom and Spinach Orzo

Pastapedia

Pastapedia

This simple recipe makes for a creamy hearty dish, loaded with mushrooms, spinach and freshly grated parmesan cheese.

Prep Time

30

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

In a semi-deep pan, heat oil and butter. Add onion and saute for 2 minutes. Add garlic and mushrooms, and stir for another 3 minutes. Add orzo and continue stirring for a further 3 minutes. 

Step 2

Add the Alfredo Truffle sauce and chicken stock. Once it starts boiling, reduce heat and cover. Cook for 15 minutes until the orzo is cooked, and the liquid thickens. 

Step 3

Add the spinach and cheese. Season with salt and pepper and stir. Cover and leave to cook for another 3-5 minutes. 



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