Preparation
Step 1
In a semi-deep pan, heat oil and butter. Add onion and saute for 2 minutes. Add garlic and mushrooms, and stir for another 3 minutes. Add orzo and continue stirring for a further 3 minutes.
Step 2
Add the Alfredo Truffle sauce and chicken stock. Once it starts boiling, reduce heat and cover. Cook for 15 minutes until the orzo is cooked, and the liquid thickens.
Step 3
Add the spinach and cheese. Season with salt and pepper and stir. Cover and leave to cook for another 3-5 minutes.
