Peanut Butter Biscuit
Goody Kitchen
Peanut butter cookies are an all-American classic for a reason. This simple-to-prepare recipe calls for a pleasingly short list of ingredients and the results taste all the better for it – chewy, dense and nutty with a lovely honey sweetness. Serve warm from the oven with a tall glass of cold milk and all will feel right with the world.
Prep Time
10
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
In a deep bowl, place the ground biscuits, condensed milk and peanut butter, and mix well until they are incorporated and you obtain a cohesive dough.
Step 2
Divide the dough into equal parts and shape them into circles, then place them in mini-cupcakes paper.
Step 3
Using the end of the wooden spoon, make a hole in the middle of the dough and then fill it with chocolate spread.
