Meat Farmozah

Meat Farmozah

Goody Kitchen

Goody Kitchen

Meat Farmozah

Prep Time

25

Number of Servings

4

Level

Beginner

Calories

0

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Preparation

Step 1

Cut the paratha into quarters and shape it as a rectangle Put it on 15-20 minutes in the freezer so that the oil stiffens.

Step 2

Stuff each rectangle with 1 tbsp of the filling and close each rectangle from the edges to look like a closed rectangle pie, Bake at 200 ° C for about 20-25 minutes or until golden brown.

Step 3

The top can be lubricated with whipped yolk + 1 tbsp of milk and garnished with Sesame

Step 4

seeds or nigella seeds.



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