Egg Boats with Mustard Mayonnaise
Goody Kitchen
Our take on the more traditional devilled eggs makes for a stylish breakfast or light lunch that appeals to all ages. The filling for these egg boats is nothing short of a taste sensation – tangy, creamy, sweet and spicy all at once.
Prep Time
20
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
Peel the boiled eggs, and cut each egg in half lengthwise, and then take out the egg yolk and set it aside.
Step 2
Add the egg yolk, mayonnaise, mustard, pickled cucumber, vinegar, salt, black pepper and paprika in a bowl, and mix well until the mixture is incorporated.
Step 3
Place the egg yolk in a plastic bag specified for garnishing the cake with a large funnel, and fill the hole in the egg whites with the mixture. Garnish with paprika and green onion leaves.
