Cheeseboard with pineapple jam

Cheeseboard with pineapple jam

Goody Kitchen

Goody Kitchen

Cheeseboard with pineapple jam

Prep Time

40

Number of Servings

10

Level

Beginner

Calories

0

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Preparation

Step 1

To make the jam, drain the pineapple and roughly chopped. Put in a small saucepan with the sugar. Set over a low heat and stir until the sugar dissolves. Increase the heat, bring to a boil then reduce to a simmer. Cook for 30 minutes until thick. Remove the heat and leave to cool, thicken and set. Pour into sterilised, sealable jars. Serve with the cheeseboard assembled your way.



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