Manti with Tomato and Yogurt Sauce

Goody Kitchen

Manti with Tomato Sauce and Yogurt is a delicious dish of dough filled with minced meat, cooked and served with rich tomato sauce and yogurt. Perfect for family gatherings or a special meal.

Prep Time

Number of Servings

Level

Advanced

Calories

Step 1

To make the dough, mix all the ingredients in a mixer until they come together. Then, let the dough rest for 10 minutes.

Step 2

Roll out the dough thinly to medium thickness and cut it into small squares. Place a small amount of the filling in each square and fold it into a triangle shape. Then, pinch the corners of the triangle together until you finish with all the dough.

Step 3

Boil the manti in a pot full of boiling water over medium heat for 7-10 minutes, or until they float to the surface.

Step 4

Drain the manti and place them in a side dish.

Step 5

To make the tomato sauce, mix all the ingredients in a pot and cook over medium heat until the sauce thickens.

Step 6

To make the yogurt sauce, mix all the ingredients in a bowl and set aside.

Step 7

To assemble the dish, start by placing the tomato sauce in a serving dish, then add the manti, and finally top with the yogurt sauce.

Step 8

Garnish with roasted pine nuts and chopped parsley.