Manti with Tomato and Yogurt Sauce
Goody Kitchen
Manti with Tomato Sauce and Yogurt is a delicious dish of dough filled with minced meat, cooked and served with rich tomato sauce and yogurt. Perfect for family gatherings or a special meal.
Prep Time
30
Number of Servings
6
Level
Advanced
Calories
0
Preparation
Step 1
To make the dough, mix all the ingredients in a mixer until they come together. Then, let the dough rest for 10 minutes.
Step 2
Roll out the dough thinly to medium thickness and cut it into small squares. Place a small amount of the filling in each square and fold it into a triangle shape. Then, pinch the corners of the triangle together until you finish with all the dough.
Step 3
Boil the manti in a pot full of boiling water over medium heat for 7-10 minutes, or until they float to the surface.
Step 4
Drain the manti and place them in a side dish.
Step 5
To make the tomato sauce, mix all the ingredients in a pot and cook over medium heat until the sauce thickens.
Step 6
To make the yogurt sauce, mix all the ingredients in a bowl and set aside.
Step 7
To assemble the dish, start by placing the tomato sauce in a serving dish, then add the manti, and finally top with the yogurt sauce.
Step 8
Garnish with roasted pine nuts and chopped parsley.
