Tajine chickpea baked potatoes

Tajine chickpea baked potatoes

Zainab Abdullah Baqadir

Zainab Abdullah Baqadir

Tajine chickpea baked potatoes
 

Prep Time

25

Number of Servings

4

Level

Beginner

Calories

0

Share

Preparation

Step 1

Preheat the oven to 220C. Prick the potatoes with a fork, put them on a plate, and microwave on high for 5 minutes, turning halfway. Transfer to a baking sheet, drizzle with oil, and bake for 20 minutes. Add the broccoli halfway through, drizzle with oil and continue to cook.
 

Step 2

While the jacket potatoes bake, put the chickpeas, coconut milk, and tajine sauce in a saucepan. Bring to the boil then reduce to a simmer. Cook for 10 minutes until the chickpeas are creamy.
 

Step 3

Add butter and spoon the baked potatoes into the chickpeas and broccoli. Finish with grated cheddar.



Related Topic

Recipe

Fava Beans With Tahini

Recipe

Chargrilled feta and watermelon skewers

Recipe

Teriyaki Chicken Drumsticks

Recipe

Healthy Fava Bean With Lentils

Recipe

Iskandar Kebab

Reviews