Preparation
Step 1
Set a large saucepan with the olive oil over a medium heat.
Step 2
Cook the onion for 5 minutes until turning soft. Add the carrot and celery and cook for 4 more minutes.
Step 3
Add the bay leaf, garlic, rosemary, thyme and oregano. Cook for 1 minute.
Step 4
Add the beef mince and stir to brown all over. Pour in the sieved tomatoes and ½ cup water.
Step 5
Bring to a gentle simmer and cook for 15 minutes, until the sauce reduces slightlyBring to a gentle simmer and cook for 15 minutes, until the sauce reduces slightly.
Step 6
Cook the spaghetti according to pack instructions. Add ½ cup pasta cooking water to the bolognese sauce.
Step 7
To serve, drain the pasta and divide among plates. Top with the bolognese sauce and sprinkle with parmesan.
ministroni-soup.jpg?tr=w-768,f-webp,q-90)
-spaghetti-with-pesto1_3.jpg?tr=w-768,f-webp,q-90)
