Preparation
Step 1
Put the milk and peanut butter in a saucepan set over a medium heat. Whisk the peanut butter into the milk and bring to a simmer. Add the vanilla extract (if using) and the latte mixture. Bring back to a simmer then serve.
Step 2
We served ours with dark-chocolate cookies drizzled with Goody White Chocolate Peanut Butter.