Preparation
Step 1
Bring the sugar to the boil with 250ml water until the sugar has dissolved. Add the peaches and strawberries and cook until soft. Remove from the heat, add the mint leaves then leave to infuse for 30 minutes.
Step 2
Brew your tea in 1.5 litres boiling water and leave to steep for 5-10 minutes. Leave to cool.
Step 3
When you’re ready to enjoy, pour the tea in to a large glass dispenser. Strain the peach syrup then pour into the tea. Top up with ice cubes and garnish with mint, strawberries and orange slices to serve.
