Mtabbak with Feta

Mtabbak with Feta

Goody Kitchen

Goody Kitchen

A quick recipe combining crispy Mutabbaq dough with a flavorful feta cheese and herb filling. Perfect for breakfast or dinner. Try it now!

Prep Time

30

Number of Servings

2

Level

Beginner

Calories

0

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Preparation

Step 1

In a bowl, mix the cheese and cream until smooth and creamy.

Step 2

Add the remaining ingredients to the cheese mixture and mix well.

Step 3

Add an equal amount of the mixture to each piece of mtabbak and close it from all four sides to form a square.

Step 4

Heat a frying pan over high heat with a little vegetable oil and fry each piece of mtabbak on both sides until golden brown and crispy.

Step 5

Enjoy it with a cup of tea.



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