Preparation
Step 1
Divide the rolled oats, chia seeds, and milk between two bowls. Mix the peanut butter and vanilla extract into one and then cocoa powder and sweet syrup into the other. Mix well. Chill in the fridge.
Step 2
In the morning, layer the two oats mixtures in pots with lids. Scatter with the toppings – if you’re taking the pots to work, keep the toppings separate until you’re ready to eat.
