Grilled peach panzanella with rustic croutons and pesto greens

Grilled peach panzanella with rustic croutons and pesto greens

Goody Kitchen

Goody Kitchen

Stunning salad of the best ways to do lunch. You can find the star of the show, a grilled peach, mozzarella and pesto panzanella,  it’s a must-try!

Prep Time

10

Number of Servings

2

Level

Beginner

Calories

0

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Preparation

Step 1

Halve, core and quarter 4 ripe peaches, brush with olive oil and char in a griddle pan.

Step 2

 Tear half a loaf of farmhouse bread into large chunks. Drizzle with olive oil and griddle until golden.

Step 3

In a large mixing bowl, combine blanched green beans, toasted hazelnuts, a big spoonful of Goody Green Pesto, and quartered tomatoes. Gently mix through the peaches and croutons. Serve on a large plate and add torn chunks of mozzarella and fresh basil.



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