Elbow pasta pizza casserole
Goody Kitchen
Love pizza? Love pasta? Next time you find yourself torn between the two, look no further: this fusion of Italian favourites delivers the best of both worlds. Our large elbow pizza casserole recipe takes all the best things about pizza – the melting cheese, the punchy flavours, the crispy edges – and serves them up in comforting, pasta bake form.
Prep Time
1
Number of Servings
4
Level
Beginner
Calories
0
Preparation
Step 1
Cook the pasta until al dente; 2 minutes less than the instructions on the packet.
Step 2
In a large frying pan, heat the oil. Sauté the onions peppers, mushrooms and pepperoni.
Step 3
Add the tomato sauce, thyme, salt and pepper and let it simmer for 5 minutes.
Step 4
Add the cooked pasta to the sauce and stir.
Step 5
Put all the ingredients in an oven dish. Cut the fresh mozzarella into 12 pieces and place in the pasta mix. Sprinkle the cheddar and Parmesan on top.
Step 6
Place the dish in a preheated oven at 180oC for 25 minutes or until golden.
Step 7
Sprinkle chili flakes on top and serve.
