Canapés
Goody Kitchen
When it comes to laidback yet tasty brunch fare it doesn’t get much better – or more delicious – than a crostini canape platter. Some of our favourite toppings for those lightly-toasted, olive oil-drizzled baguette slices include cheesy tuna flecked with hot sauce, shrimps with Thousand Island dressing, cooling labneh topped with cucumber, smoked salmon and cream cheese.
Prep Time
1
Number of Servings
8
Level
Beginner
Calories
0
Preparation
Step 1
For tuna,Mix the tuna, mayonnaise, cheese spread, hot sauce, salt and pepper. Place on bread and serve with lettuce, cucumbers and gherkins.
Step 2
For Hommus:In a blender, mix the hommus, garlic, water, oil, vinegar, salt and pepper. Serve on bread with a piece of beet and cucumber.
Step 3
For Salmon and cheese:Mix cheese, lemon juice and lemon zest. Spread on bread. Top with a slice of smoked salmon and an olive.
Step 4
For Chicken:Season chicken with olive oil, salt and pepper. Chill In refrigerator for ½ hour. Cook chicken until done. Cut into small pieces.Spread the thousand island dressing on the bread. Top with cheese, tomato, lettuce and chicken.
Step 5
For Labneh: Spread mayonnaise on bread. Next, place cucumbers and labneh. Top with pomegranate and olives. Serve.
Step 6
For Shrimp:Spread the thousand island dressing on the bread. Add the lettuce, shrimps. Add some more thousand island dressing, top with green pepper and serve.
Step 7
For Cheese: Spread mayonnaise on bread. Add the lettuce, cheese, tomatoes and serve.
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