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Canapés

Goody Kitchen

Goody Kitchen

When it comes to laidback yet tasty brunch fare it doesn’t get much better – or more delicious – than a crostini canape platter. Some of our favourite toppings for those lightly-toasted, olive oil-drizzled baguette slices include cheesy tuna flecked with hot sauce, shrimps with Thousand Island dressing, cooling labneh topped with cucumber, smoked salmon and cream cheese.

Prep Time

1

Number of Servings

8

Level

Beginner

Calories

0

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Preparation

Step 1

For tuna,Mix the tuna, mayonnaise, cheese spread, hot sauce, salt and pepper. Place on bread and serve with lettuce, cucumbers and gherkins. 

Step 2

For Hommus:In a blender, mix the hommus, garlic, water, oil, vinegar, salt and pepper. Serve on bread with a piece of beet and cucumber. 

Step 3

For Salmon and cheese:Mix cheese, lemon juice and lemon zest. Spread on bread. Top with a slice of smoked salmon and an olive. 

Step 4

For Chicken:Season chicken with olive oil, salt and pepper. Chill In refrigerator for ½ hour. Cook chicken until done. Cut into small pieces.Spread the thousand island dressing on the bread.  Top with cheese, tomato, lettuce and chicken. 

Step 5

For Labneh: Spread mayonnaise on bread. Next, place cucumbers and labneh. Top with pomegranate and olives. Serve. 

Step 6

For Shrimp:Spread the thousand island dressing on the bread. Add the lettuce, shrimps. Add some more thousand island dressing, top with green pepper and serve.

Step 7

For  Cheese: Spread mayonnaise on bread. Add the lettuce, cheese, tomatoes and serve. 



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