Serving Size
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1
Preheat the oven to 180°C.
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2
Put the flour and caster sugar in a large bowl and whisk together. Add the butter and rub with the tips of your fingers into a sandy texture. Spread onto a baking tray and put in the oven for 30 minutes, stirring every 10 minutes.
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3
Place the blackberries, granulated sugar, corn flour and water into a saucepan over a medium heat. Stir together and simmer gently for 10 minutes, until the fruit is beginning to break down and the liquid is thick.
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4
Ladle the fruit mixture into serving bowls and sprinkle over the crumble before serving.
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