Baked Chocolate Cheesecake
Goody Kitchen
A baked cheesecake is a great skill to master, and this recipe is the perfect place to start. The double biscuit base is delightfully crunchy, while the silky filling has a lovely nutty element thanks to the hazelnut spread. Make this decadent baked chocolate cheesecake once and it’s likely to become a firm family favourite.
Prep Time
45
Number of Servings
8
Level
Beginner
Calories
0
Preparation
Step 1
In a deep bowl, mix well all the first layer ingredients and place them in the cheesecake pan.
Step 2
In the electric mixer, mix all the second layer ingredients, then place the mixture over the first layer, and place it in the oven for 30 minutes, then take the pan out of the oven and let it cool.
Step 3
Using the microwave, put the cream and chocolate in a bowl, then put it in the microwave for 40 seconds, stir them together, and then place them as a third layer.
Step 4
Garnish with chocolates chips and serve cold.
