The Art of Cooking International Meat

The Art of Cooking the finest types of international Red meat with methods of preparing and , along with delicious side dishes to complement each and every dish

by Goody Kitchen | Wed, 01 Dec 2021

Skill level

Advance

Languages

Arabic

Lessons

4

Duration

50 mins

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What you’ll learn

1.. How to Cook steak, what is the secrets, and how to prepare it as a pro.

2. Lamb shoulder meat stuffed in the oven with a modern and easy touch

3. How to Cook brisket at home with slow cooking technology in a way that makes it delicious and tasty

4. Popular side dishes in each episodes

Meet Our Chef

Goody Kitchen
Goody Kitchen

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