Master Class

International Meat

The Art of Cooking the finest types of international Red meat with modern, new techniques and delicious ways

International Meat

Lesson 01- Art of cooking International Red Meat

Lesson 01- Art of cooking International Red Meat

Learn How to choose and to cook Steaks like a pro

International Meat

Lesson 02 - Art of Cooking International Meat

Lesson 02 - Art of Cooking International Meat

Learn Sous vide & grilling techniques

International Meat

Lesson 03 - Art of Cooking International Meat

Lesson 03 - Art of Cooking International Meat

Learn Slow Cooking Beef Brisket

The Art of Cooking International Meat

Lesson 01- Art of cooking International Red Meat

Lesson 01- Art of cooking International Red Meat

Learn How to choose and to cook Steaks like a pro

Lesson 02 - Art of Cooking International Meat

Lesson 02 - Art of Cooking International Meat

Learn Sous vide & grilling techniques

Lesson 03 - Art of Cooking International Meat

Lesson 03 - Art of Cooking International Meat

Learn Slow Cooking Beef Brisket

Lesson 04- Art of cooking International Red Meat

Lesson 04- Art of cooking International Red Meat

Learn Oven roasting Boneless lamb shoulder