Preparation
Step 1
Make slits into full chicken breasts.
Step 2
In a large mixing bowl, add the spices and ingredients of the shawarma marinade (Aleppo pepper, shawarma spices, olive oil, yogurt, mayo, salt, minced fresh garlic, paprika, ginger powder, garlic powder, black pepper). Mix until all combined. Marinate for a minimum of 6 hours in the fridge.
Step 3
Cook the marinated chicken shawarma covered in a pan on medium heat until cooked through.
Step 4
Set aside for 5 minutes before slicing each chicken breast thinly.
Layer your shawarma wraps by spreading garlic sauce on the tortilla and then adding the cut chicken on top.Add more garlic sauce and the different diced pickles.
Step 5
Roll up like a burrito and press in a panini press or on the stove until golden. Enjoy!
